APERITIVOS/APPETIZERS

Empanadas (2) (Latin-American Style Turnovers)  5

Choice of:  beef, chicken or vegetables

Guacamole  8

Cilantro, tomato, red onions and jalapeños with plantains chips

Ceviche  12

Combination of three or your choice of: shrimp, salmon, tilapia

Pulpo Saltado (Pan-Seared Octopus)  12

Pan-seared octupus served with roasted garlic chikpea puree and fingerling potatoes

Camarones al Ajillo (Shrimp in Garlic Sauce)  12

Shrimp sautéed in garlic verjus emulsion.

 

SOPAS/SOUPS

Sopa de Pollo (Chicken Soup)  4.50

Cassava, potatoes and mix vegetables

Sopa de Camaron (Shrimp Soup)  12

Seafood bisque, black tiger

Sopa  de Vegetales (vegetable Soup) 4.50

Chef`s choice vegetables of the day.

 

ENSALADAS/SALADS

Ensalada de Feta (Feta Cheese Salad)  7

Rugula, feta cheese, beets, almonds and figs syrup 

Ensalada Romana   (Caesar Salad)   6

Romaine, croutons, olive citrus-tapenade, with our homemade caesar dressing

Avocado and mango salad  7

Green mix tossed with homemade honey ginger lime.

 

Salad Toppings: Grilled Chicken Breast $5 - Pan-Seared Tilapia $5 

Sautéed Shrimp $6- Skirt Steak $9 - Grilled Salmon $8                                                            

 

CARNES/BEEF

Churrasco Argentino (Skirt Steak)  21

Skirt steak, garlic roasted potatoes, vegetables, chimichurri sauce

 

Bandeja Tipica 15

Seared top round steak, crispy pork rind, arepa, avocado, eggs,

rice, beans, maduros, Colombian chorizo

 

Ropa Vieja (Old clothes) Cuban 13                                                                  

Traditional Cuban Dish. Shredded beef in a creole sauce with peppers and onions.

 

POLLO/CHICKEN

½ Pollo al Horno (Roast Amish Half Chicken)    17

With lemon butter sauce and grilled vegetables

Arroz con Pollo Cubano (Cuban Style Chicken & Rice)  14

Saffron rice, chicken, Cuban chorizo, Manzanilla olives served with sweet plantains

 MARISCOS/SEAFOOD

Paella Valenciana para 2 (Seafood Paella – 2 people)   38

Lobster, shrimp, calamari, clams, mussels, scallops                                

Zarzuela de Mariscos (Seafood Stew)    25 

Lobster, clams, scallops, mussels, squid, shrimp in red creole sauce

Fredy’s Vieiras (Scallops)    17

Pan seared scallops dusted with grated reggiano cheese and green pea’s risotto, asparagus and thyme

Salmon a la Parilla (Grilled Salmon)   17

Grilled salmon, served with a steamed spinach, zucchini, sweet potatoes and lemon butter sauce

CERDO/PORK

Chuletas fritas 14

Pan seared pork chops, roasted garlic cassava pure and grill vegetables

Pernil (Roast Pork) 13

Roast pork, iceberg lettuce topped with pico de gallo and avocado, tostones, sweet plantain.

                                                           

KIDS

Chicken fingers with fries   6  Mac and cheese   6

VEGETARIANO/VEGETARIAN

Verduras Parrila (Grilled Vegetables)   9

Broccoli, asparagus, tomatoes, zucchini, mushrooms,peppers, carrots, scallions.

 All entres dishes will be serve with rice and your choice, red or black beans

                                         AUTENTIC SPANISH RECIPES

TABLAS Y TABLONES

Jamon Serrano/Serrano Ham

Jamon Iberico/Cured Ham   

Salchichon de Vic/Spanish Sausage

Tabla de Embutidos/Assortment of Cold Meats

Queso Manchego/Manchego Cheese

Tabla de Quesos/Cheese Board

Tabla Mixta/Combination of Cure Hams and Chesses

 

TAPAS

CROQUETAS DE SERRANO/SERRANO CROQUETTES, Serrano Ham, Bechamel Sauce.

CALAMARES A LA ROMANA/TEMPURA SQUID.

PULPO CON CEBOLLA/OCTOPUS and ONIONS.

GAMBAS AL AJILLO/SAUTEED SHRIMP, Olive Oil, Garlic, Guajillo Pepper, White Wine.

PULPO PEDRO/GRILLED OCTOPUS, Roasted Artichokes, Oyster Mushroom, And Boiled Patatoes.

CALAMARES EN SU TINTA, Sauteed Ink Squid, Roasted Red Peppers and Sweet Rice.

RUSA CON ATUN/SPANISH SALAD, Potatoes, Carrots, Green Peas, Red Peppers, Hard Egg, Tossed with Mayonnaise, Top with Tuna Marinated in Olive Oil.

BOQUERONES/HOME MADE WHITE ANCHOVIES, Onions, Tomatoes, Cilantro, Lemon Juice and Blackberry Sauce.

 

 DE LA HUERTA/ VEGETARIAN

VEGGIE GAMBAS, Sauted Shimp in Virgen Olive Oil, Garlic Guajillo Pepper, White Wine.

JUDIONES A LA CATALANA, Fava Beans, Veggie Catalan Sausage, Potatoes, Shallots, Tomatoes, Roast Pepper.

VERDURAS A LA PARILLA, Grilled Vegie, Broccoli, Asparagus, Tomatoes, Zucchini, Mushrooms, Carrots, Shallots.

PAN TOMACA, Roasted Homemade Bread topped with Tomatoes and Olive Oil.

 

LOS MARISCOS/SEAFOOD

BACALAO REBOZADO, Fried Bacalla, Served With Sauteed Broccoli and Mashed Potatoes.

SOPAS/ENSALADAS- SOUPS/SALADS

ENSALADA DE PULPO, Broiled Octopus, Tossed in Olive Oil, Vinagrette with Peppers, Grapes Tomatoes Onions, Green Olives, Cilantro, Mixed Green and Garlic Lemon Mojo.

ESCALVADA, Mixed Green, Roasted Eggplant, Red Pepper, Onions, Garlic head, Tomatoes, Parsley Extra Virgin Olive Oil and Salt.

 

PAELLAS/RICE DISH FROM SPAIN                                        

PAELLA DE MARISCOS/SEAFOOD PAELLA, Lobster, Shrimp, Squid, Cuttlefish, Clams, Mussels, Scallops, Bomba Rice.

PAELLA DE CONCHAS/CLAMS PAELLA, Top Nec Clams, Berberecho clams, Mussels, Bomba Rice.

PAELLA VALENCIANA/SEAFOOD AND CHICKEN PAELLA, Shrimp, Squid, Cuttlefish, Mussels, Clams, Green Peas, Judiones and Roasted Red Peppers, Bomba Rice.

PAELLA NEGRA/SEAFOOD PAELLA, Calamari, Cuttlefish, Shrimp, Squid Ink, Roasted Peppers, Bomba Rice.

PAELLA VEGETAL/VEGETARIAN PAELLA, Fava Beans, Chickpeas, Green Beans, Zucchini, Broccoli, Asparagus, Snow Pea, Onions, Tomatoes, Roast Peppers, Bomba Rice.

PAELLA DE CONEJO Y ALCACHOFAS, Sauteed Rabbit, Roasted Artichokes, Bomba Rice.

PAELLA DE CORDERO Y SETAS, Lamb Chops, Oysters, Mushrooms, Bomba Rice.

PAELLA DE POLLO Y SETAS, Boneless Chicken, Oysters, Mushrooms, Bomba Rice.

PAELLA DE BACALAO/BACALLA PAELLA, Veggies, Broccoli, Cauliflower, Baby Spinach.

ALASKAN PAELLA, Alaskan Crab, Cuttlefish, Bomba Rice.

 

CARNE/MEATS

CONEJO AL AJILLO/SAUTEED RABBIT IN GARLIC SAUCE, Olive Oil, Tomatoes, White Onions, Green Beans, Red and Green Peppers, Shallots, Zucchini.

CHURRASCO REPOSADO/GRILLED SIRLOIN, Asparagus, Home Fries Potatoes, Demiglace Sauce.

CORDERITO CON MELOSO/GRILL LAMB CHOPS, Sweet Rice, Artichokes, Top with Demiglace Sauce.

 

 

 

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